Nothing says a yummy weekend breakfast than a big batch of good ol' pancakes. Am I right?
Traditional pancakes usually have next to no nutritional value and are delicious, but not filling whatsoever. That's why these Vegan Blender Pancakes are perfect for your whole family. Not only can you feel confident in feeding your loved ones a nutritious breakfast, but you won't need to feed everyone again in an hour.
Why you'll love these Vegan Blender Pancakes:
How do I make vegan pancakes?
Okay, so how do you make vegan pancakes? It's way simpler than you think. Almost as easy as normal pancakes, just involves a few more ingredients.
Step One: Add all the ingredients
Add all your ingredients with the exception of the chocolate chips and coconut oil to your blender.
Step Two: Blend away
Blend up those ingredients in your blender until there are no clumps. No one wants clumpy pancakes!
Step Three: Time to cook
In your cast-iron skillet, add the coconut oil and heat it up on medium-high heat before pouring your batter in to make your pancakes. Each pancake will need about 3 minutes per side to cook.
Step Four: Serving
Serve these bad boys however you'd like. Here are some ideas:
What is the best vegan protein powder to use?
This one is simple. I love to use Vegava Vanilla Protein for these Vegan Blender Pancakes. This is a new vegan protein powder on the market but I love it because it's:
I picked a simple vanilla flavour protein for these pancakes because I like to keep things classic. However, feel free to get creative with your favourite protein powder flavour.
What is Vegava Protein Powder made from?
I said 100% natural ingredients, so what does that mean? Well here is what this great vegan protein is made from:
... yep, all things you can pronounce and are good for you!
I promise when you whip these pancakes up you will not be disappointed. Let me know your favourite way to eat pancakes in the below comments!
Other recipes you'll love:
1 1/2 cups gluten-free oats
1/2 cup Vegava Vanilla Protein
1 1/2 cups almond milk or any plant-based milk
1 large ripe banana
1 tsp cinnamon powder
1 tbsp. maple syrup
1/4 tsp sea salt
1 1/2 tsp baking powder
1 vegan egg substitute or 1 egg
1/4 cup mini chocolate chips
coconut oil for cooking
To a high-speed blender, add all the ingredients apart from the chocolate chips and coconut oil.
Blend for 30-45 seconds or until completely smooth and no clumps.
To a medium-sized cast-iron skillet, add the coconut oil and heat on medium-high heat for 30 seconds before pouring the batter into desired shaped pancakes.
Cook each pancake for 3 minutes on each side.
Serve with coconut yogurt and fresh berries!